This is my first recipe post. This is actually my sister's recipe for a warm spinach dip that everyone loves. I looked up the dips on this site but couldn't find this one so I am posting it for safe keeping....
Author: Take a Letter Maria
Make and share this Cheesy Pasta Shell Casserole recipe from Food.com.
Author: Jessica Costello
My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.
Author: CindiJ
Make and share this Yellow Rice With Chicken and Peas recipe from Food.com.
Author: Nancy I.
These look so elegant - and much easier to prepare than the appear! Like twice baked potatoes, but in finger food size...
Author: Viclynn
I just LOVE Red Lobster,s scallops cooked this way. I was so glad to find the recipe online since I bought scallops for dinner tonight. Putting here for safe keeping.
Author: Luvs 2 Cook
I found this recipe in a group of newspaper clippings I have, and decided to make it a few nights ago. The crunchy topping gives a nice texture when used with the creamy filling. Be sure not to overcook...
Author: TasteTester
The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!
Author: msbelle
I felt like some real comfort food, and I had not done any shopping, With only Tuna and a few other things in the cupboard, I came up with a this recipe.
Author: Tisme
Make and share this Garlicky Cheese Fondue recipe from Food.com.
Author: Spankie
This has such a great mushroom flavor. It seems a little time consuming but most of it is just the chopping. I bring the mushrooms into the living room and force others to help! I like to serve this soup...
Author: Bakabeth
Make and share this Bell Pepper, Red Onion, and Goat Cheese Pizza recipe from Food.com.
Author: Valerie in Florida
Combine avocado, chicken and spicy sunflower seeds over a bed of greens and butternut squash and top with a simple white balsamic vinaigrette for a salad that eats like a meal.
Author: norasingley
Make and share this Coconut Shrimp Pizza recipe from Food.com.
Author: Food.com
Taken from "Celebrations on the Bayou", published in 1989 by the Junior League of my home town, Monroe, Louisiana. There are lots of blackeye pea dip recipes out there, but this one really stands out from...
Author: lolsuz
I made this recipe after viewing several recipes from various cook books. Broth is a no sodium brand and the bean were dry (cooked in advance only in water- no seasoning was added)
Author: chef lisae
Make and share this Grilled Tuna With Olive Relish recipe from Food.com.
Author: Tracejen
Make and share this Lemon Rosemary Chicken Thighs With Potatoes recipe from Food.com.
Author: brownshawver
A friend showed me this recipe and I am posting it on here so I dont loss it!!! I cannot wait to try it, it sounds delicious!
Author: JiliBean
Make and share this Green Plantain Turkey Stuffing (Mofongo) recipe from Food.com.
Author: Michelle Figueroa
I don't know who the heck Dorothy is, but this is pretty good stuff. My husband tore this out of the paper,years back,when I was hospitalized,and begged me to make it when I was feeling better- so I did.Thanks,...
Author: HEP MEP
I love the garlicky flavor of this "White" (versus classic "Red") vegetable pizza. It is easier to serve (less messy) as an appetizer than a tomato-based pizza.
Author: BeachGirl
Make and share this Brat, Beer and Cheese Soup recipe from Food.com.
Author: PanNan
Make and share this Pampered Chef Zesty Chicken Fajita Pizza recipe from Food.com.
Author: Misti_Country_Girl
I made this tonight with items I had left over. My boyfriend was not hungry and asked for only a little bit and ended up eating 3 more slices! Plus, if you prep the ingredients beforehand, it's an easy...
Author: Julia Lynn
I love summer squash and this is a different way to prepare them. You may a combination of summer squash and zucchini if you like.
Author: carolinafan
Yummy! Chicken stuffed with seasoned bread crumbs, prosciutto and provolone! You can substitute breasts but the thighs give this dish a really nice flavor. Found this at www.ItalianFoodForever.com.
Author: Realtor by day
I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
Deliciously rich! Ideal for parties! Can be prepared in advance for last-minute quick assembly. Chill 30 minutes before serving.
Author: Julie Bs Hive
Adapted from recipe in WW magazine. the original recipe called for picholine olives (which I couldn't find) and pickled jalapenos (which I also couldn't find), so I made subs for both of these and it was...
Author: ellie_
Make and share this Soho Charcuterie Potato Salad With White Wine recipe from Food.com.
Author: carrie sheridan
Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - "The sweet-tart tang of barbecue sauce seemed the perfect vehicle for fruity, very sweet, very tart pomegranate molasses....
Author: DrGaellon
Addicting Southwestern Egg rolls. People ask me to make these all the time when we are having a get together. I make a double batch at least and freeze any extra if there are ever any. I do not always...
Author: goobergrl6
Make and share this Fusilli With Roasted Vegetables recipe from Food.com.
Author: Patchwork Dragon
Enjoy the cream cheese surprise inside this quick and easy cherry streudel. This richer version of a Danish pastry is perfect for a Holiday brunch or a weekend treat. You can even prepare the cream cheese...
Author: Chef mariajane
This was a winner in a Gooseberry Patch recipe contest. It's delicious and the salsa garnish adds a special snap to the finish and flavour. We love it!
Author: MarieRynr
Make and share this Best Ever Cream of --Tomato Soup recipe from Food.com.
Author: petetszechuan
This is a great merge of buffalo chicken and pasta salad - sort of. I found this recipe on a wonderful blog called How Sweet It Is, and I have adapted it slightly. My family loves when I make this for...
Author: Greeny4444
This is a fast and easy dinner recipe I got from my mother-in-law. It's so good. The flavors blend together nicely.
Author: cupcake5
My mom made this for Thanksgiving not sure where she got it but a new twist on a green bean casserole.
Author: emily9
I have been making these nachos as long as I can remember. They are so good. I hope you enjoy them as much as we do!
Author: alimel_01
Delicious, dainty appitizers, easy to make ahead of time and just put together an hour before you need them, A great flavour, just the thing to serve your guests with a drink before dinner
Author: JoyfulCook
Submitted for RSC#9. Original instructions forgot to include the five spice powder with the other ingredients in the blender. I also forgot to include that I always use low sodium soy sauce. These changes...
Author: Pamela
Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.
Author: ARathkamp
Make and share this Turkey, White Bean and Kale Soup recipe from Food.com.
Author: tannermom
Aunt Hattie made a living out of baking this, and Placek, pound cake and other Polish recipes to order. That kept her pretty busy. A very old treasured family recipe. Jarred fruit filling (such as Solo...
Author: Jezski
This is surprisingly good for a lower-fat recipe. I actually had reduced-sodium bacon, reduced fat sour cream and cheese (only because it was on sale), but I used regular condensed cream of mushroom soup....
Author: AmyZoe
When I'm making spaghetti sauce I set aside and freeze a few dollops of the tomato paste just so I can make this delicious sauce.
Author: peachez
This is a great early late-June or early-July recipe using some of the first of the summer squash and Thai basil.
Author: Tides Fan